We’re happy to share that KOREZO “SNOW BREW” has been featured on SUPPORTSAKE, a U.S.-based organization that supports Japanese sake breweries and the sake industry.
SNOW BREW was selected for “FUYU SAKE 2026,” a seasonal feature highlighting sakes well-suited for the winter months.
Fuyu Sake List 2026 — #SupportSAKE
We’re honored to have SNOW BREW introduced to sake lovers across the U.S. through this feature.
Crafted by Iwase Brewery in Chiba Prefecture using Japan’s rare ultra-hard subterranean water (hardness approx. 240°), naturally filtered through seashell layers. While Gohyakumangoku rice is typically associated with light and dry sakes, this expression combines a crisp, dry profile with a powerful, deep umami. The signature acidity and pleasant bitterness derived from the hard-water brewing create a full-bodied, wine-like structure that pairs effortlessly with both Japanese and Western cuisine.
