On December 20, 2024, we hosted an exclusive KOREZO tasting event at Gokumi Ramen & Yakitori, a popular spot in Santa Ana known for its authentic Japanese dishes. The event’s theme, “Exploring the perfect pairing of Yakitori and Sake” promoted KOREZO sake into the dining experience.
Check out the event highlights here→ https://www.instagram.com/reel/DD-o21uycWX/
Crafted by Iwase Brewery in Chiba Prefecture using Japan’s rare ultra-hard subterranean water (hardness approx. 240°), naturally filtered through seashell layers. While Gohyakumangoku rice is typically associated with light and dry sakes, this expression combines a crisp, dry profile with a powerful, deep umami. The signature acidity and pleasant bitterness derived from the hard-water brewing create a full-bodied, wine-like structure that pairs effortlessly with both Japanese and Western cuisine.
