Here’s the grand debut of KOREZO!
Our booth was buzzing with visitors, and we couldn’t be more thrilled.
Not only did people rave about the taste of SNOW BREW, but the product design was also a crowd favorite.
Stay tuned—our online store is launching soon! Get ready to experience something truly special.
Crafted by Iwase Brewery in Chiba Prefecture using Japan’s rare ultra-hard subterranean water (hardness approx. 240°), naturally filtered through seashell layers. While Gohyakumangoku rice is typically associated with light and dry sakes, this expression combines a crisp, dry profile with a powerful, deep umami. The signature acidity and pleasant bitterness derived from the hard-water brewing create a full-bodied, wine-like structure that pairs effortlessly with both Japanese and Western cuisine.
