In the Tsunan area of Niigata Prefecture, Japan, lives one of the worlds heaviest snowfall climates inhabited by people.
KOREZO SNOW BREW is a sake made in one of the most remote breweries, where the water, soil, and people have miraculously coexisted for over 1000 years.
The key ingredient in the sake is water from melted snow off a mountain greater than 2000 meters tall. The water is characterized as mellow and “super soft” due to the fine minerals absorbed as it travels down the mountain. The water is paired with Niigata’s renown “Gohyakumanngoku” rice, which is locally grown specifically for brewing sake.
KOREZO SNOW BREW preserves the sake’s local flavors by using only Niigata-grown ingredients, such as water and rice.
KOREZO SNOW BREW chose Niigata to brew their sake because of the culture of drinking sake while eating meals. To be more precise, the region is famous for its delicious sakes that pair well with food.
Deliciously enhance any meal with a natural sake made from the purest water and rice from the snowy countryside. If you have to choose, KOREZO SNOW BREW is the one sake you should have while enjoying a wonderful dinner.
Will you enjoy Japanese food such as sashimi together with us?
Carpaccio, oysters, salads roasted chicken & turkey, cheese, — and of course, sushi & sashimi.
