June 13–15 | Anaheim, California

We had an incredible time representing KOREZO at one of Southern California’s most anticipated cultural festivals — Taste of Japan 2025. From June 13 to 15, Anaheim was transformed into a vibrant celebration of Japanese food, art, and tradition, and we were honored to be right in the heart of it.

KOREZO at Yokocho: Junmai Daiginjo Tasting

Inside the lively Yokocho Fest Garden, KOREZO offered an exclusive tasting of our signature Junmai Daiginjo. This wasn’t just a beverage. It was a masterpiece of Japanese brewing smooth, delicate, and designed to impress.

Guests who purchased tasting tickets were treated to a rare, luxurious pour often their first encounter with sake at this level. We saw wide eyes, smiles, and a rush of heartfelt reactions from those savoring the flavor. It was a true connection between culture and curiosity.

We were thrilled to showcase not just a drink, but a tradition rooted in Japanese craftsmanship.

Thank You, Sincerely

We are deeply grateful to everyone who stopped by the KOREZO booth, tried our Junmai Daiginjo, and shared your thoughts with us. Your enthusiasm, kind words, and genuine interest made this event extraordinary for our team.

Follow us online for future tastings, pop-ups, and more sake moments.

CHECK: Instagram

IWANOI SUPER FROZEN

300ml

Rice Polishing Ratio : 50%

ABV : 17%

Prefecture : Chiba

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Crafted by Iwase Brewery in Chiba Prefecture using Japan’s rare ultra-hard subterranean water (hardness approx. 240°), naturally filtered through seashell layers. While Gohyakumangoku rice is typically associated with light and dry sakes, this expression combines a crisp, dry profile with a powerful, deep umami. The signature acidity and pleasant bitterness derived from the hard-water brewing create a full-bodied, wine-like structure that pairs effortlessly with both Japanese and Western cuisine.