Taste of Japan×KOREZO

KOREZO joined Taste of Japan 2025 in Anaheim, delivering an exclusive Junmai Daiginjo sake tasting in the Yokocho area. From curious first-timers to seasoned fans, guests experienced a premium pour that sparked genuine excitement and cultural connection. Here’s a recap of the weekend’s highlights, energy, and unforgettable moments.

IWANOI SUPER FROZEN

300ml

Rice Polishing Ratio : 50%

ABV : 17%

Prefecture : Chiba

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Crafted by Iwase Brewery in Chiba Prefecture using Japan’s rare ultra-hard subterranean water (hardness approx. 240°), naturally filtered through seashell layers. While Gohyakumangoku rice is typically associated with light and dry sakes, this expression combines a crisp, dry profile with a powerful, deep umami. The signature acidity and pleasant bitterness derived from the hard-water brewing create a full-bodied, wine-like structure that pairs effortlessly with both Japanese and Western cuisine.